1 cup AP flour
1 egg
1 T olive oil
salt and pepper
1-3 T water
1. Put flour in medium bowl and add salt and pepper
2. Make a well in the flour and drop in egg and olive oil
3. Start mixing with with a fork, once it is mixed well, add as much water as necessary to no longer by crumbly
4. Pour out on counter and knead until the dough is smooth
5. Wrap in saran wrap and refrigerate for at least 20 minutes
6. Press and cut dough, boil
A Note: Cook dough right after cutting so that it does not stick. Put in a bowl mixed with olive oil and reboil right before serving.
1 egg
1 T olive oil
salt and pepper
1-3 T water
1. Put flour in medium bowl and add salt and pepper
2. Make a well in the flour and drop in egg and olive oil
3. Start mixing with with a fork, once it is mixed well, add as much water as necessary to no longer by crumbly
4. Pour out on counter and knead until the dough is smooth
5. Wrap in saran wrap and refrigerate for at least 20 minutes
6. Press and cut dough, boil
A Note: Cook dough right after cutting so that it does not stick. Put in a bowl mixed with olive oil and reboil right before serving.
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