Okay well it isnt a new favorite, I've loved it for a long time, but I've never tried to make it until now.
I used The Bread Bible's Rye Recipe (it's perfect)
This Corned Beef Recipe, and its amazing when you make something and it tastes just like what you would get at a deli
And we bought saurkraut, thousand island dressing and swiss cheese. Sorry, I know you are disappointed I didn't make though.
Try it, you won't be disappointed.
1 comment:
Holy Cow! 10 days!! Wow! What is saltpeter? This recipe looks good but I wonder if its a little beyond my abilities. I'll let you know how it turns out...
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