Traditions- Cinnamon Pull-Apart Bread

I love traditions. Me and my husband are constantly looking for things from our families to incorporate into our new family's set of tradtions. Very often they aren't very big things, but that makes it all the easier to keep up on them. And what makes it even easier and more irresistible is if they revolve around food.

One such tradition is Monkey Bread Saturdays. Twice a year we break out the recipe, hang out in our pajamas and watch General Conference (the twice yearly broadcasted worldwide LDS conference).

Pull-Apart Bread (for anyone whose family didn't make this growing up, so sad!)

Rhodes Rolls (10-15)
1 stick butter
1/2 cup brown sugar
1/2 pkg. butterscotch pudding mix
1 t cinnamon

Melt butter and mix with brown sugar, pudding mix, and cinnamon. Put frozen rolls in a tall, greased pan(a bundt pan works best). Pour the mixture over the top. Cover and sit out overnight (It is best made right before you go to bed so the rolls don't rise too much). In the morning set the over to 350 and bake until the tops are golden, about 20 minutes. Turn over on a plate and serve. Ooey, Gooey Good. And yes, it is just that easy.