Hey Joy! Could you post the recipe for that gingerbread cake? And for the whip cream do you just use heavy cream and sugar? That was so good! I would love to serve that at Thanksgiving with caramel sauce.
My kitchen is my place to share all the things that I love about food and all things surrounding food. It is what I think about, what I know about and what I dream about more than anything. I hope to inspire you to spend more time in your own kitchen. If you have any questions or requests, I am always looking for more things to share.
2 comments:
save some for me!!! yum!
Hey Joy! Could you post the recipe for that gingerbread cake? And for the whip cream do you just use heavy cream and sugar? That was so good! I would love to serve that at Thanksgiving with caramel sauce.
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