Gingerbread Cake

I've gotten a few requests for this recipe from the caramel class. It is incredibly easy and best served with caramel sauce and whipped cream!

1 1/3 cups flour
1/2 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
3/4 tsp cinnamon
3/4 tsp ginger
1/2 tsp allspice
1/2 cup butter (melted)
1/2 cup boiling water
1/2 cup brown sugar
1/2 cup molasses
1 egg

1. mix together first seven ingredients.
2. in a separate bowl mix butter and brown sugar. Add water and molasses and mix. Add egg and mix.
3. add dry ingredients
4. bake at 350 in a greased 9 inch pan for 30-40 minutes.

(Picture in the previous post)